TEDxMontclair - Tamar Adler - Who is a clever chef?
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Tamar Adler, author of "The Everlasting Meal" and former chef at Chez Panisse and Prune, explores the characteristics of a clever chef and the magic of cooking. Tamar definitively debunks the catch phrases and practices of so-called celebrity chefs while coaxing her audience to cook healthy, nutritious meals from whatever they might have on han... Read more
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- -: TEDxMontclair - Tamar Adler - Who is a clever chef?
February 20, 2012 (about 12 years ago)Tamar Adler, author of "The Everlasting Meal" and former chef at Chez Panisse and Prune, explores the characteristics of a clever chef and the magic of cooking. Tamar definitively debunks the catch phrases and practices of so-called celebrity chefs while coaxing her audience to cook healthy, nut...
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- -: Food Network's Alton Brown: Learn to Cook Good Eats
February 11, 2012 (about 12 years ago)Complete video at: http://fora.tv/2010/10/09/Alton_Brown_Mixing_It_Up Alton Brown, host of the Food Network's "Good Eats," discusses the role of TV chefs and written recipes in learning how to cook, emphasizing the importance of one-on-one instruction. "I can quantify every little thing, but in ...
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- -: TEDxCLE - Jonathon Sawyer - Sustainability: Local, Practical and Profitable
May 17, 2011 (almost 13 years ago)Jonathon Sawyer has won many national awards in the past few years for the work that he does in the kitchen - most recently while at his restaurant The Greenhouse Tavern - and the way that he approaches his work in general. It was very exciting, upon meeting him, to learn that his talent does no...
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- -: TEDxSookmyung-BoNaCho-We Never Know Where And When It Will Blossom
June 2, 2011 (almost 13 years ago)인터넷 요리 블러거 '기린나무'라는 이름으로 유명한 조보나씨. 씽글족을 위한 레시피를 담을 요리 에세이 '스무살 요리법'(디자인 이음 발행)을 펴낸 그녀의 책은 엄마가 차려주는 따뜻하고 건강한 밥상 요리부터 혼자서도 우아하게 즐길 수 있는 브런치레시피까지 다양한 메뉴들을 일상의 소소한 이야기와 함께 담았습니다. 그녀는 처음 자취할 때 영양실조로 쓰러지자 혼자서도 잘 챙겨먹기로 마음 먹었고, 그 후로 7년 , 혼자 먹는 밥상보다 둘이 먹는 밥상이 좋다는 그녀는 후배와 이웃들에게 맛있는 요리를 나눠 먹으며 마음도 함께 먹여주는 ...
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- -: TEDxPrincetonlibrary-Chris Albrecht -Soil: A Chef's Secret Ingredient
July 4, 2011 (almost 13 years ago)Chef Albrecht explains the evolution of his culinary education from traditional gastronomy and training to a real life farm to table vision which links the pleasure of food with a commitment to community and the environment. TEDxPrincetonlibrary About TEDx, x= independently organized event: In t...
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- -: TEDxMarrakesh - Pinky Lilani - Coriander Makes the Difference
October 10, 2011 (over 12 years ago)Pinky Lilani OBE was born in Calcutta India and came to the UK after a whirlwind courtship of 3 weeks knowing no one and totally lacking culinary skills. She works in the differing areas of food and the empowerment of women -- bringing them together at every opportunity. Founder and Chairman of T...
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- -: TEDxHalifax - Sean Gallagher - Local Source
November 28, 2011 (over 12 years ago)Sean Gallagher is the founder of Terroir - Local Source Catering, and Local Source Market & Bakery. The three linked businesses all feature local, seasonal, and often organic foods. The North End market has become a community hub offering cooking classes for seasonal cooking, group tours for prim...
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- -: TEDxMidAtlantic 2011 - Jose Andres - Creativity in Cooking Can Solve Our Biggest Challenges
December 2, 2011 (over 12 years ago)A native of Spain, José Andrés is chef/owner of ThinkFoodGroup, and is responsible for Washington's popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and the critically-acclaimed minibar by josé andrés. José was named Outstanding Chef of the Year at the 2011 J...
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- -: Jennifer 8. Lee: Who was General Tso? and other mysteries of
December 24, 2008 (over 15 years ago)http://www.ted.com Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes -- exploring the hidden spots where these two cultures have (so tastily) combined to form a new cuisine. TEDTalks is a daily video podcast of the best talks and performances from t...
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- -: Peter Reinhart: The art of baking bread
January 16, 2009 (over 15 years ago)http://www.ted.com Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice. TEDTalks is a daily video podcast of the best talks...
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