Nathan Myhrvold: Cut your food in half
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http://www.ted.com Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, wher... Read more
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- -: Nathan Myhrvold: Cut your food in half
July 5, 2011 (almost 13 years ago)http://www.ted.com Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked. TEDTalks is a daily video podcast of the best ta...
0 people like this
- -: Authors@Google: Nathan Myhrvold
April 29, 2011 (about 13 years ago)Nathan Myhrvold spoke to Googlers in Mountain View on April 18, 2011 about his new book Modernist Cuisine: The Art and Science of Cooking. About the book: Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands o...
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Nathan Myhrvold: Nathan Myhrvold on Archeology, Animal Photography, BBQ, ...
March 1, 2007 (about 17 years ago)Nathan Myhrvold shows all the things that interest him that leads to a whole collage of his colorful and happy being.
1 people like this
Nathan Myhrvold: Could this Laser Zap Malaria?
February 1, 2010 (over 14 years ago)Nathan Myhrvold shows a laser that could probably be the answer to the malaria gripping some developing countries.
1 people like this(4 results)